Institut
Paul Bocuse

About

Institut Paul Bocuse is positioned among the international elite in hospitality management education. We have developed a unique educational model which distinguishes itself from traditional higher education. We combine the highest international standards of hospitality management and culinary arts education with a modern pedagogical approach based on a balance between theory and experiential learning.  Innovation, creativity and entrepreneurship are at the heart of our educational approach.

Because you are unique, we construct your education customized to your strengths and aspirations.  

We are a sharing community with a family atmosphere engaging students from more than 50 different nationalities each year.
Supported and recognized by the industry including our strong Alumni network extending to more than 80 countries, your career opportunities are truly limitless.

  • 71 nationalities
  • 100% of them find employment in France or abroad
  • Several thousand graduates in 80 countries
  • 33% of our graduates create their own businesses
  • 100% Anglophone courses
  • Mobility programs thanks to our international academic partnerships
  • A multidisciplinary team of 300 teachers, professionals and recognized experts
  • A student residence

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Key Facts

700 Students
in all programs
Lyon 450km > Paris
40 % of international
students

Leaflet

Institut Paul Bocuse Leaflet

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Contact

Myriam MARESCOT
3 avenue Guy de Collongue ,
69130 Ecully

Next Facebook Live

Bachelor in Hospitality,
Food Service and Culinary Arts

15th November, 4:00 pm
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