FERRANDI Paris, founded in 1920 by the Paris Ile de France Chamber of Commerce and Industry, is unique in the fields of gastronomy and hospitality education, with a training offer that ranges from vocational programs to Master's degrees.
Our diverse student body includes young people and adults, both confirmed professionals and career switchers, from France and around the world.
FERRANDI Paris has three locations in the greater Paris area: Paris, Jouy-en-Josas and Saint Gratien, as well as a site in Bordeaux, an alliance with Bordeaux Ecole Supérieure de la Table, belonging to the Bordeaux Chamber of Commerce and Industry. All of our programs are based on the same philosophy of discipline and high standards to attain excellence. Technical mastery, hands-on practice, development of managerial and entrepreneurial skills, encouraging innovation : these characterize FERRANDI Paris' pedagogical approach as well as our graduates, who are recognized for their high level, professional expertise.
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